Week of November 6, 2011

With the snow and cold weather already hitting the Northeast, I think it's time to bring out some hearty hot meals.  Here's what I'm thinking of making:

French Onion Soup
http://www.raymondblanc.com/recipes/soupe-à-loignon.aspx


Chicken Sauteed with Shallots (serve with vegetable or salad)
http://aubergechezrichard.blogspot.com/2010/06/poulet-saute-aux-echalotes.html


Mussels with tomatoes, Garlic, Olive Oil, and Wine

http://cowgirlchef.com/2010/03/30/moules-a-la-provencale/

(These 4 items go together in one meal and will yield lots of leftovers for another night.  Enjoy!)
Whole Mung Bean Dal - Green Gram http://www.food.com/recipe/uncle-bills-mung-bean-curry-42325
Aloo Gobi
http://www.food.com/recipeprint.do?rid=84324
Sabut Moog Dahl
http://en.petitchef.com/recipes/sabut-moong-dal-whole-green-gram-fid-438783
Vegetable Biryani
http://allrecipes.com/Recipe/vegetable-biryani-2/detail.aspx