We just finished all our leftover Thanksgiving food and I'm ready to do some completely different meals! Here are a few things to get started with this week.
Miso-Glazed Cod with Baby Bok Choy
Ellie Krieger - http://www.foodnetwork.com/recipes/ellie-krieger/miso-glazed-cod-recipe/index.html (cod) http://www.foodnetwork.com/recipes/ellie-krieger/sesame-stir-fried-chinese-greens-recipe/index.html (bok choy)
Cowboy Steak with Coffee and Chili rub (with raw spinach and lemon juice on the side)
Ellie Krieger - http://www.foodnetwork.com/recipes/ellie-krieger/cowboy-steak-with-coffee-and-chili-rub-recipe/index.html
Vegetarian Black Bean Chili
http://www.epicurious.com/recipes/food/views/Vegetarian-Black-Bean-Chili-with-Orange-and-Cumin-351017
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