This is a busy week for me! I still have a few meals of ham leftover. We have been having sandwiches with brie and apricot jam. Yum!
This week is back to Indian food.
VEGETABLE BIRYANI - I really like this recipe: www.allrecipes.com/recipe/vegetable-biryani-2/
We had this as a side to venison sausages we bought in our town's Italian butcher.
SAAG PANEER
CHICKEN TIKKA MASALA
SUKHLE ALU
Www.foodnetwork.com/recipes/aarti-sequeira/saag-paneer-spinach-with-indian-cheese-recipe/index.html
Www.foodnetwork.com/recipes/aarti-sequeira/chicken-in-cream-tomato-curry-chicken-tikka-masala-recipe2/index.html
Www.vahrehvah.com/indianfood/sukha-aloo
CHICKPEA and SPINACH SALAD - Ellie Krieger, Food Network
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