I hope you all had a great time this holiday season filled with lots of good food! We are starting the new year off right here with a new recipe. My husband follows Tom Colicchio's twitter posts and it seems he had a Porchetta this past week. So, as requested, I will attempt to make this tomorrow. The recipe I am following is linked below. I wish all of you the best in 2012! Thanks for reading my blog.
PORCHETTA WITH FINGERLING POTATOES
I joined the big crowds today at our local Whole Foods to pick up the pork belly & pork loin for this recipe. It's super easy (it helps to have the butcher trim the pork belly to fit around the loin). Our Porchetta is marinading as I write this. Here's the link to the recipe I am using: http://www.diningchicago.com/blog/2009/09/30/eat-this-porchetta-italian-pork-roast/ We plan to eat the leftovers as sandwiches (yum)!
MISO-GLAZED COD WITH BOK CHOY
This is so easy and so good! Ellie Krieger's recipe is - http://www.foodnetwork.com/recipes/ellie-krieger/miso-glazed-cod-recipe/index.html. Here is Ellie's stir fry bok choy which I also love - http://www.foodnetwork.com/recipes/ellie-krieger/sesame-stir-fried-chinese-greens-recipe/index.html
LINGUINE WITH SHRIMP
This is a great standby recipe from Barefoot Contessa (you've probably seen me link to it before) http://www.foodnetwork.com/recipes/ina-garten/linguine-with-shrimp-scampi-recipe3/index.html
TERIYAKI CHICKEN THIGHS WITH GREENS
I like this recipe as a quick and tasty dinner. Here's the link to Ellie Krieger's recipe - http://www.foodnetwork.com/recipes/ellie-krieger/teriyaki-chicken-thighs-recipe/index.html
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