PORK SHOULDER WITH TOMATOES, CINNAMON AND OLIVES
I might try this one without the olives (not sure yet). It's a recipe by Melissa Clark who has a book out entitled "Cook This Now". Here's where you can find it: http://inmediasrecipe.com/braised-pork-shoulder-with-tomatoes-cinnamon-and-olives-from-melissa-clarks-cook-this-now/
MACARONI GRATIN
I've made this lots of times. It's very good and makes excellent leftovers.
You can find it here: http://www.food.com/recipe/balthazar-macaroni-gratin-aka-macaroni-and-cheese-389124
CHEESE SOUFFLES
I like making these with gruyere cheese. There are a ton of recipes out there. This is one I found on the Food Network website: http://www.foodnetwork.com/recipes/cookworks/chive-and-gruyere-cheese-souffle-recipe/index.html
HALLOUMI CHEESE WITH BREADED SCALLOPS
This is from Gordon Ramsay and has tasty and interesting flavors.
http://www.woodlandsdairy.co.uk/recipes.php
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