Sorry I'm a little late getting this post up. Here are my ideas for the week. I have thrown in one recipe at least that's new.
SALMON WITH MUSTARD OIL AND SCALLIONS
This is a tartare from a cookbook entitled The Great Ceviche Book by Douglas Rodriguez. I have the cookbook, which I recommend, but I could not find the recipe on-line for you. He has a similar recipe posted on the web at: http://www.foodnetwork.ca/recipes/Side/Eggs/Dairy/recipe.html?dishid=8688 (this one incorporates a horseradish cream).
CHICKEN IN MILK by Jamie Oliver (one of our favorites)
http://www.foodnetwork.com/recipes/jamie-oliver/chicken-in-milk-recipe/index.html
I will serve this with a side of greens and a lemon vinaigrette.
TANDOORI SPICED HALIBUT
This is a Gordon Ramsay recipe that is really delicious!
http://www.tastebook.com/recipes/1586320-Tandoori-spiced-halibut
I am going to serve it with similarly spiced potatoes.
LINGUINE WITH SHRIMP SCAMPI
I've listed this numerous times. It's classic Barefoot Contessa family-style dish. I don't use quite as much butter as she says.
http://barefootcontessa.com/recipes.aspx?RecipeID=34&S=0
SPINACH, RADISH AND MINT SALAD
Patricial Wells' recipe with lemon-chive dressing. You can find the salad and dressing at http://books.google.com and one Lemon Sole recipe at: http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-sole-recipe/index.html. Should be a nice combination!
I am going to incorporate this salad throughout the week for lunches and as a side to whichever dinners make sense.
Tuesday, February 28, 2012
Saturday, February 18, 2012
Week of February 19, 2012
I have three suggestions for this week that are a bit on the light side. I have listed all three in the past.
TUNA, CHIVE AND SHALLOT TARTARE
This is a recipe by Patricia Wells that we really enjoy. You can find it on http://books.google.com.
SPINACH, RADISH AND MINT SALAD (Patricia Wells) with LEMON-CHIVE DRESSING (Patricia Wells) served with LEMON SOLE
You can find the salad and dressing at http://books.google.com and one Lemon Sole recipe at: http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-sole-recipe/index.html. Should be a nice combination!
PANZANELLA
I always enjoy this recipe from the Barefoot Contessa at: http://www.foodnetwork.com/recipes/ina-garten/panzanella-recipe/index.html
This makes pretty good leftovers as well. I'm hoping to get a few dinners for myself out of this recipe this week.
Please let me know if you have any suggestions for recipes to include in my blog. I hope you are still enjoying my ideas.
TUNA, CHIVE AND SHALLOT TARTARE
This is a recipe by Patricia Wells that we really enjoy. You can find it on http://books.google.com.
SPINACH, RADISH AND MINT SALAD (Patricia Wells) with LEMON-CHIVE DRESSING (Patricia Wells) served with LEMON SOLE
You can find the salad and dressing at http://books.google.com and one Lemon Sole recipe at: http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-sole-recipe/index.html. Should be a nice combination!
PANZANELLA
I always enjoy this recipe from the Barefoot Contessa at: http://www.foodnetwork.com/recipes/ina-garten/panzanella-recipe/index.html
This makes pretty good leftovers as well. I'm hoping to get a few dinners for myself out of this recipe this week.
Please let me know if you have any suggestions for recipes to include in my blog. I hope you are still enjoying my ideas.
Monday, February 6, 2012
Week of February 12, 2012
I noticed there are a lot of views of my blog from Sweden. We have had such a mild and wonderful winter so far in New England, US, but I know in Europe it's been particularly cold and harsh. Here are some suggestions to help warm you up!
PORK SHOULDER WITH TOMATOES, CINNAMON AND OLIVES
I might try this one without the olives (not sure yet). It's a recipe by Melissa Clark who has a book out entitled "Cook This Now". Here's where you can find it: http://inmediasrecipe.com/braised-pork-shoulder-with-tomatoes-cinnamon-and-olives-from-melissa-clarks-cook-this-now/
MACARONI GRATIN
I've made this lots of times. It's very good and makes excellent leftovers.
You can find it here: http://www.food.com/recipe/balthazar-macaroni-gratin-aka-macaroni-and-cheese-389124
CHEESE SOUFFLES
I like making these with gruyere cheese. There are a ton of recipes out there. This is one I found on the Food Network website: http://www.foodnetwork.com/recipes/cookworks/chive-and-gruyere-cheese-souffle-recipe/index.html
This is from Gordon Ramsay and has tasty and interesting flavors.
http://www.woodlandsdairy.co.uk/recipes.php
PORK SHOULDER WITH TOMATOES, CINNAMON AND OLIVES
I might try this one without the olives (not sure yet). It's a recipe by Melissa Clark who has a book out entitled "Cook This Now". Here's where you can find it: http://inmediasrecipe.com/braised-pork-shoulder-with-tomatoes-cinnamon-and-olives-from-melissa-clarks-cook-this-now/
MACARONI GRATIN
I've made this lots of times. It's very good and makes excellent leftovers.
You can find it here: http://www.food.com/recipe/balthazar-macaroni-gratin-aka-macaroni-and-cheese-389124
CHEESE SOUFFLES
I like making these with gruyere cheese. There are a ton of recipes out there. This is one I found on the Food Network website: http://www.foodnetwork.com/recipes/cookworks/chive-and-gruyere-cheese-souffle-recipe/index.html
HALLOUMI CHEESE WITH BREADED SCALLOPS
This is from Gordon Ramsay and has tasty and interesting flavors.
http://www.woodlandsdairy.co.uk/recipes.php
Thursday, February 2, 2012
Week of February 5, 2012
Here are some ideas for the week!
ASIAN-INFUSED TUNA TARTARE - I love Jamie Oliver's recipe. You can find it here: http://www.tastebook.com/recipes/2029538-Asian-Infused-Tuna-Tartar
CHICKEN IN MILK - This too is from Jamie Oliver. It's a whole roasted chicken and is soooo good and very easy to put together. Just a few ingredients that lead to a very moist and delicious chicken. I serve with arugula with a lemon juice and olive oil dressing. You can find it at: http://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk
PAPPARDELLE WITH SPICY SAUSAGE AND WILD MUSHROOMS - It's not the most original meal but it sure is tasty. Here is one recipe you can try: http://www.marthastewart.com/355541/pappardelle-spicy-sausage-and-mixed-wild-mushrooms
HOT AND SOUR THAI SOUP - There are lots of recipes for this. I like this one from Tyler Florence: http://www.foodnetwork.com/recipes/tyler-florence/hot-and-sour-thai-soup-tom-yum-goong-recipe/index.html
ASIAN-INFUSED TUNA TARTARE - I love Jamie Oliver's recipe. You can find it here: http://www.tastebook.com/recipes/2029538-Asian-Infused-Tuna-Tartar
CHICKEN IN MILK - This too is from Jamie Oliver. It's a whole roasted chicken and is soooo good and very easy to put together. Just a few ingredients that lead to a very moist and delicious chicken. I serve with arugula with a lemon juice and olive oil dressing. You can find it at: http://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk
PAPPARDELLE WITH SPICY SAUSAGE AND WILD MUSHROOMS - It's not the most original meal but it sure is tasty. Here is one recipe you can try: http://www.marthastewart.com/355541/pappardelle-spicy-sausage-and-mixed-wild-mushrooms
HOT AND SOUR THAI SOUP - There are lots of recipes for this. I like this one from Tyler Florence: http://www.foodnetwork.com/recipes/tyler-florence/hot-and-sour-thai-soup-tom-yum-goong-recipe/index.html
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